Chinese Food
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Scallion cake
I like to eat lasagna, so I make it by myself. It's delicious and nutritious.
Scallion cake
This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.
Egg and scallion pancake
It's the first time to learn it. It's very simple. It tastes and looks good.
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Scallion cake
I have a rest this morning. I feel hungry and sleepy at that point in the morning. But I feel refreshed when I make noodles. It's better to have a fragrant and crispy scallion cake. Ha ha.
Thousand layer scallion oil cake
Like to eat pasta - clean, sanitary, quick and satisfying
Scallion oil cake
It's easy to make. The soft ones are delicious. The green pancakes can be frozen in the refrigerator. When you need them, you can bake them with fresh scallion oil. [wechat 1099438973 can be added for communication].
Crispy scallion cake
It rained heavily last night. I woke up in the morning with the feeling of foggy. I suddenly thought of the taste of my mother's pancakes in the rainy summer days when I was a child. So I got up to clean up and started to make this scallion oil ... ...
Easy to learn
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.
Pretzel and scallion
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
